Ingredients:
- 2 tbsps olive oil (or cooking oil)
- 1 medium onion (chopped)
- 1 green pepper (cut into strips)
- 1 garlic clove (minced)
- 1 1/2 tbsp curry powder
- 4 boneless, skinless chicken breasts (cut up in 1" cubes)
- 4 medium potatoes peeled (cut up in 1" cubes)
- 1 can coconut milk (16 oz)
- 1 cup chicken stock, bouillon, or water (8 oz)
- salt and pepper (to taste)
How to make it:
- In a large casserole saute onion in oil untill softened. Add green pepper and garlic and saute 2 minutes.
- Add curry powder and saute 1 minute
- Bring to a boil, cover and simmer for 30 minutes or untill potatoes are tender.
- Serve with a side dish of basmati rice
*** I used two sweet potatoes and two regular potatoes, Also I used three cloves of garlic. I used homemade stock too***
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